Chana Masala

For 4-5 Persons

Ingredients:

Chick peas : 250gms.
Green chillies : 3 nos. Medium
Garlic : 4-5 
Ginger : 1 inch size
Onion : 2- 3 medium size
Tomato :2 nos.
Bay leaves : 1 
turmeric powder : 1 tsp.
Garam masala Powder : 1 tbsp
Dry mango powder : 1 tbsp.
Salt as per taste
Vegetable Oil  : 2 tbsp
Coriander leaves : For Garnishing


Method 

• Soak chickpeas for 8- 10 hours.
• Grind garlic, green chillies, ginger and keep aside.
• In a pressure cooker heat oil and saute bay leaves.
• Add onion and fry till transperant.
• Now add ground paste and fry for more 3 minutes.
• Add tomatoes and fry till the oil separates.
• Add salt, turmeric powder, garam masala pdr, dry mango pdr and mix well.
• Add the chana and pour water until the chana level.
• Close the lid and let it for 5 whistles . 
• Garnish it with coriander leaves and serve hot with parantha or roti.