Coconut Rice

For 2 Persons

Ingredients:

Rice(cooked) : 1 cup

Coconut : 1/2 shredded

Curry leaves : few nos.

Mustard seeds : 1/2 tsp

Green chillies : 1 no.

Udad dal (half) : 1 tbsp.

Cashew nuts: 5 nos.

Red chillies : 1 no.

Hing : a pinch

Ghee : 2 tbsp.

Oil : 2 tbsp.

Salt to taste

Method:

• Heat oil in a pan and put mustard seeds.
• When it splutters, add udad dal, cashew nuts, green chillies, red chillies, hing.
• Add curry leaves, then add shredded coconut, salt and fry for 5 minutes.
• Make sure it should not burn.
• Add this mixture to the cooked rice and mix well.
• Serve hot with papads.