Ivy Gourd curry

For 4-5 persons

Ingredients:


Ivy gourd/Kundru Cut into pieces) : 250gms
Onion chopped: 3 nos.
Coconut shredded : 1/2 cup
Chillli powder : 2 tsp.
Garam masala Powder : 2 tsp
Salt  as per taste
Oil : 3 tbsp
Mustard seeds : 1 tsp
Hing : a pinch



Method:

• Heat oil in a kadhai and put mustard seeds.
• When it splutters, add Hing and then add onions and fry it till transparent.
• Now add kundru and fry till half cooked by sprinkling water in between if necessary. ( but do not add too much water otherwise it will become more mashy)
• Now add salt, garam masala and chilli powder to it and mix well and fry for five minutes.
• Add coconut and mix well. 
• Serve it with chappati or as a side dish for any rice combination.