Ingredients:
Udad Daal : 1 cup
Chana Daal : 1 1/2 cup
Red chillies : 10 - 15 nos. (according to the spiciness)
Salt as per taste
Hing : 2 tbsp.
Coconut shredded : 1 coconut
Method:
- Dry roast all the ingredients except coconut.
- Dry roast coconut separately and keep aside.
- Let it cool.
- Now add it all and grind it coarsely.( as seen in the picture above.)
- This is perfect for making all the curries.
- It will come out crispy and non sticky.
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