Coconut Chutney

For 4-5 persons

Ingredients:

Coconut : 1 cup grated

Chutney daal : 1/2 cup

Green chillies :3-4 or as per taste

Hing : a Pinch

ginger : 1 inch

tamarind : 1/4 lemon size

salt as per taste

Oil : 1 Tbsp

Mustard seeds : 1 tsp.

coriander leaves :  for garnishing

Method:

• Grind chutney daal, coconut, green chillies, salt, tamarind, ginger, Hing together to make a fine paste adding little bit water if requiered.( too much water will make it more watery.)
• Heat oil in a pan and add mustard seeds to it.
• When it splutters, pour it into the paste and mix well.
• Garnish it with coriander leaves and serve it with dosa or idli.

This is a perfect combination for dosa, idli and ven pongal.