Lady's Finger Fry

For 2 persons

Ingredients:


Lady's finger :250 gms cut into pieces
Salt as per taste
Oil  : 2 tbsp
Mustard Seeds : 1 tsp.
Curry powder : 5 tbsp.


Method:

• Heat oil in a thick bottomed pan.
• Put mustard seeds and when it splutters, add lady's finger.
• Fry it without adding water, otherwise it will stick to one another.
• Keep frying it for every one minute until it cooks well.
• Add salt, curry powder and  mix well.
• Serve it hot as a side dish for sambar rice or any rice.