For 4-5 Persons
Ingredients:
Chow Chow-1 small
Beans-10 cut into pieces
carrot-1 cut into pieces
peas-1/4 cup
Moong daal-1/4 cup
Sambar powder-1.5 tsp
Turmeric powder-a pinch
Hing-a pinch
Salt
Beans-10 cut into pieces
carrot-1 cut into pieces
peas-1/4 cup
Moong daal-1/4 cup
Sambar powder-1.5 tsp
Turmeric powder-a pinch
Hing-a pinch
Salt
Seasoning:
Coconut oil-1 tsp
Jeera
Mustard seeds
Curry leaves
Method:
- Chop and pressure cook all the vegetables adding all other ingredients and water for about two or three whistles.
- Do the seasoning and mix it well.
- Serve it hot with rice or rotis.
- Enjoy :-)
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