Curd Rice

For 5 Persons

Ingredients:


3 cups Plain Curd 
6 cups Uncooked Rice 
1 twig Curry Leaf (Kadipatta) 
1 tsp Mustard Seeds 
2 tsp Coriander Leaves (chopped) 
2-3 Dry Red Chilies 
2 tbsp Cooking Oil 
Salt to taste




Method:

• Wash rice, put it in a pressure cooker and cook it till done.
• Take a small pan and put some oil into it. Heat the oil.
• When the oil becomes hot, put mustard seeds, curry leaves and dry red chilies into it. Cook till the chilies are almost black.
• While stirring, add curd and salt to it.
• Now, add the cooked rice to the curd mixture and mix them well.
• Garnish the rice with coriander leaves.
• Serve hot with any pickle.