For 2 Persons
Ingredients:
Rice (cooked) : 2 cups
Lemon : 4 nos.
Oil : 2 tbsp
Mustard seeds : 1/2 tsp
bengal gram : 1 tbsp
black gram : 1 tbsp
Red chillies : 2 nos.
Hing : A pinch
Curry leaves : few nos.
Turmeric Powder : 1/2 tsp.
Salt as per taste
Method :
- Heat oil in a pan and put mustard seeds.
- When it splutters, add bengal gram, black gram, red chillies, curry leaves, hing, turmeric powder, salt and mix well.
- Now add this mixture to the cooked rice and mix well.
- Serve hot with papads.
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