Coriander and green chilli chutney

For 3-4 persons

Ingredients: 


Coriander : 1 bunch 
Green chillies :6 nos.
Tamarind : half lemon size
Salt as per taste
Hing : a pinch
Oil gingely : 4 tbsp.
Mustard seeds : 1 tsp.


Method: 

• Grind coriander, green chillies, tamarind and salt.
• Now heat pan and put oil, saute mustard seeds to it.
• When it splutters add hing and add it to the ground paste. 
• Serve it with dosa or idlis.

You can preserve it for 3 days if kept in air tight container in fridge.